I'm very surprised how it came out. I'm sure I could tweak the ingredients and make it very close to "my" homemade version, but this was darn near perfect on the first shot. I searched the web to see if another folks were cooking this dish on trail (after my first attempt) and found a few variants, but they were nowhere near my version with a creamy mushroom base. Total success as far as I'm concerned.
So now I can basically cook a home cooked meal on the trail. Perfect way to prepare for a chilly night on the mountain. Thanks for the motivation UrbanPrepper!
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